*WIN* a meal for 2 with wine at Heston Blumenthal’s Hinds Head!

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hinds head competition

As longer nights begin to set in and crisp mornings draw near, The Hind’s Head in Bray has come alive with autumnal menus bursting with glorious, deep and complex flavours.

The a-la-carte menu (Monday to Saturday lunchtimes) features hearty yet refined dishes such as smoked guinea fowl and chicken pie, shiitake mushroom, sage and mash, and warm chocolate pudding. Four and six course menus are available in the evenings, meticulously curated by their chefs to give you an exceptional journey through the best ingredients of the season.

We visited the Michelin starred restaurant back in May, and were really impressed by the food and the setting, which at the time had just undergone a considerable refurbishment. Read our review here

*Win* a Michelin starred meal for 2 including paired wines!

competition time

And with MyMarlow, you can WIN a four course evening meal for two, including wine pairing! Simply visit our Facebook page, find the post and follow the instructions. 

Full conditions are below, but in summary the prize can be taken Monday to Friday evening, October – November 2017 and January – February 2018 (excluding 14th February). Wine will be chosen by the Sommelier to complement each dish. Bookings must be made in advance by calling Reservations on 01628 626151  

Details on the restaurant, menus etc can be found at www.hindsheadbray.com   

 

Full Competition Terms and Conditions

  1. Competition is open to anyone over the age of 18 on 13/10/2017 
  2. The winning entry will be selected at random. The promotion closes by 23:59 hrs on the Monday 16th October 2017
  3. To enter simply like the relevant Facebook post .
  4. One entry per facebook login is allowed. There will be 1 prize winner.
  5. The winners will be notified via messenger within 3 days of selection.
  6. The winners must claim (i.e. confirm acceptance) their prize within 2 days of notification. If the prize is unclaimed after this time, it will lapse and the promoter reserves the right to offer the prize to a substitute winner selected in accordance with the promotion rules.
  7. Bookings must be made in advance by calling Reservations on 01628 626151
  8. Available Monday to Friday evening
  9. Wine chosen by Sommelier to complement each dish
  10. Available October – November 2017 and January – February 2018 (excluding 14th February).
  11. The winners must consent to MyMarlow.co.uk using their name in relation to confirming the winner of this competition.

 

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