It’s time to reveal a bit more information about Pub in the Park before it returns once more to its home on the 17th – 18th May 2019. If you are going – you probably have tickets.. although there are still tickets available for some sessions ! And you probably know the music acts you will be seeing (if not – check it out here: www.pubintheparkuk.com/marlow/music)
Yesterday, the menus for Tom Kerridge’s Hand and Flowers and Coach were announced – but MyMarlow has been given an exclusive sneak preview of the most of the other pub menus!
So, here’s what we can all look forward to enjoying on the food front- we can’t wait!
Hand and Flowers
- Minted Lamb Pie, mash and liquor
- Kerridge’s Fried Chicken with Ranch dressing and pickled slaw
- Salt Cod Croquette with Chorizo spiced mayonnaise, shaved fennel and Manchego cheese
Coach
- Chicken Kiev with Cauliflower Cheese and Parsley Emulsion
- Fish and chips with pease pudding
- Pulled Beef Cottage Pie with horseradish mash and crispy potato
Sindhu
- Samosa Chaat – Crispy Wheat Case of Spiced Potato, Sweet Yoghurt and Chutneys
- Kheema Pao – Spiced Minced Lamb with Coriander and Spices, Bread
- Chicken Tikka Pie – Smoked Chicken Tikka with Onion & Tomato, Mash, Berry Chutney
The Star Inn
- 1/4lb Yorkshire Game & Blue Cheese Burger, Foie Gras Mayo, Bubble ‘n’ Squeak ‘Slaw, Bacon Brioche
- Harome Picked Wild Garlic Risotto, Yorkshire Curd, Cracked Hazelnuts, Smoked Potato Puffs & Hedgerow Pesto
- Curried Kedgeree Broth of North Sea Smoked Haddock, Spiced Raisins, Cucumber Raita
- Dark Chocolate ‘Pot’ with Yorkshire Rhubarb & Stem Ginger
Café Murano
- Panzerotti Pugliesi – a calzone of aubegine, pepper, mozarella
- Spicy polpette sticks – Italian meatballs, tomato & mustard seed chutney
- Sicilian cannoli – ricotta centre with 3 choice of toppings – pistachio, chocolate or dried strawberry
The Beehive
- Hereford Beef, “Potato Top” Goulash Pie
- Old Spot Belly Pork “Gyros Pita”, Tzatziki, Red Onion
Berners Tavern
- Mac and cheese With braised Beef
- Crispy Chicken and Kimchee Slider
- Wild mushroom and pesto flat bread
The Hinds Head
- The Hind’s Head Scotch Egg – Crispy on the outside, perfectly spiced pork sausage and runny quail’s egg yolk Scotch Egg
- Earl Grey Tea Smoked Salmon – Sour cream butter, pickled cucumber
- “Choux Trifle” – Being served for the first time at Pub in The Park. Custard, cream, strawberry jelly piped inside a choux bun topped with a crispy craquelin and a sprinkle of strawberry powder
- Vegetarian – Spinach and Artichoke pie.
Pretty Sweet
- Ice cream sundaes
- Lemon Drzzle Cheesecake pot
- Eton mess pot
The Wigmore
- Stovetop 3 cheese and mustard toastie
- Coronation fried chicken roll
- Kent strawberries with custard cream
The Pony & Trap
- Salt & Malt Seafood Tray – Scampy, chips, pickled salty fingers and cockles, dill mayo, lemon
- Hog in a Bun – Roast Pork Shoulder, Slaw, Apple and cider sauce
Still to declare!
And there is yet more food news to come, with the following pubs yet to declare their menus…
- Bibendum
- Paul Ainsworth’s Restaurants
- The Blackbird
- The Hardwick
Keep up to date here on MyMarlow or at the official website: https://www.pubintheparkuk.com/marlow
