Giggling Squid in Marlow are having a make-over! The popular Thai restaurant closed on Monday, re-opening on the evening of Thursday 15th November with a bright, bold floral theme throughout using different textures.
Owner Pranee Laurillard told us: “Marlow has always been special for us, it is a beautiful town that has become quite the dining destination. We’re looking forward to reinvigorating the Giggling Squid here and sharing with our customers how far we’ve come. We hope everyone truly enjoys the décor as well as the food and joyful atmosphere’
MyMarlow is a long time fan of the food – ranging from lunchtime tapas to curries, salads, rice and noodles. There is even a dedicated “little tapas for little people” menu. So, we are excited to announce it is…
COMPETITION TIME!! (via Facebook)
Giggling Squid are hosting a VIP Party on Mon 19th November 6.30-9.00pm. We have been promised a taste of our festive menu (see below) with canapés, free flowing drinks and lots of giggles! Attendance by invite only, and MyMarlow wants to invite 4 winners to attend, each with a plus one of course! Simply visit our Facebook page, and follow the instructions on the relevant post. Full T&C at end.
Christmas at Giggling Squid
For the first time, you can do Christmas with a Giggling Squid twist. The restaurant will be
open on Christmas Day between 12pm – 4pm serving the ultimate sharing Thai feast at £60 per person including a glass of fizz on arrival.
For a Christmas party with a difference, three courses (£29.95pp) includes delicious Bags of Gold of lightly spiced chicken and finely chopped vegetables; Duck Canapé with Peanut Sauce; Pork Ribs with Five Spice alongside Pork Cheek with Red Curry Sauce and Mango and Lime Cheesecake to finish.
Bookings are now being taken on 01628 483047
https://www.gigglingsquid.com/menu/marlow/
Competition Terms
- 4 Prizes of one person + guest
- Not transferable – you must be free to attend on Nov 19th to accept the prize
- No cash alternative
- You may feature in photos taken by MyMarlow at the event
- Competition closes Thursday noon
