Pub in the Park 2026 is bringing a Tasty Line-Up of Chefs, Restaurants and Music to Marlow this Summer
Pub in the Park, Marlow is back from the 14th-17th May, with a fantastic line up of chefs, pop-up restaurants and music. Tickets are on sale from 9am on Friday 30th January 2026, via www.pubintheparkuk.com. Today also sees the full announcement of chefs and restaurants lined up for 2026!
This year visitors will be able to see Si King, talented chef, author and presenter whose approachable, hearty cooking and passion for real food has captivated audiences for decades.
Joining him is Raymond Blanc OBE, renowned for his mastery of flavour and inspiration behind generations of chefs.
Plus, one of the UK’s most loved chefs James Martin. James brings warmth, expertise, and plenty of flavour wherever he cooks — making him a firm favourite with food lovers of all ages.
Tommy Banks, the youngest British chef to achieve a Michelin star returns to showcase his seasonal approach alongside pub The Abbey Inn. Additionally, television’s favourite Matt Tebbutt will be joined by special guest and wine expert Helen McGinn to bring their warmth, knowledge and skills to the festival.
Festival favourite Atul Kochhar, Michelin-starred chef and pioneer of modern Indian cuisine in the UK, returns to thrill visitors with the vibrant flavours of his Mayfair based restaurant, Kanishka.
This year features a mix of new and returning restaurants and pubs. Fan favourites include the ever popular The Oarsman and The Star Inn, bringing signature takes on elevated pub classics.
Local heroes Ginger Wings return with cult-favourite wings, and Raymond Blanc’s The George & Dragon is back to prove why it remains a cornerstone of great British pub food. Seafood lovers will once again be drawn to Rick Stein, serving dishes inspired by the coast and rooted in outstanding produce.
2026 also welcomes a wave of new restaurants; Temper brings bold, fire-led cooking and tacos to the park, delivering big flavours. Six by Nico arrives with its playful, immersive approach to dining. Fresh from the countryside, Oxmoor Farm brings ingredient-led cooking straight from field to flame, while Tommy’s Pie Shop serves comfort food perfection. Adding global flair to the line-up, Sticky Mango brings vibrant Thai flavours and punchy spices, while Adam Handling MBE’s pub The Loch & The Tyne brings a refined yet relaxed take on modern British cooking.
Don’t forget your dancing shoes as Pub in the Park, Marlow has a superb line up of performers to deliver an epic festival experience. Jools Holland and his Rhythm & Blues Orchestra, Craig David, Gabrielle, McFly and Razorlight are amongst just some of the top names announced to perform live -see main poster below.
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Alongside the line-up of chefs and restaurants, well-loved Fire Pit Stage, Kitchen Studio and live music, Pub in the Park, Marlow 2026 introduces a host of brand-new content. Dance the night away at the all-new Kitchen Disco, enjoying inspiring talks with your favourite authors in the Book Club Tent or deepen drinks knowledge in the Drinks Masterclass Tent, where experts will be on hand to teach you all about your favourite tipple.
Standard tickets start from £47, with special VIP packages available too. This year you can add the premium add-on; Riverside Enclosure, which includes a reserved table for up to 6 people in a private enclosure next to the river, a welcome drink and table service throughout the festival. There’s more… help yourself to Beefy Boys exclusive BBQ platter included in your platinum tickets!
Tickets go on sale at 9am on Friday 30th January 2026, via the website: https://www.pubintheparkuk.com/
Direct ticket link: https://premier.ticketek.co.uk/shows/show.aspx?sh=MARLOW26
