The Red Duck Canteen is a new restaurant opening in Marlow Bottom, on the 25th June as we have been advised! They have some jobs going, details of which are below. Details and full review of the restaurant itself will of course follow shortly …..
A family run noodle bar offers a Modern twist on Cantonese Dining producing great quality fresh food for an quick and easy walk in Canteen environment.
Sous Chef Wanted – Full Time and Part time openings.
Sous Chef with commercial kitchen experience needed to help our head chef, working in a open plan kitchen and modern restaurant environment.
This is an exciting opportunity to be involved from the start, oriental cooking experience would be a plus but not essential. Working along side our experienced head chef to maintain the high standard of fresh and delicious Chinese food for every customer. Follow recipes and processes within the kitchen. Assist the head chef to carry out kitchen health, hygiene and safety duties. Full training will be given.
Front of House Staff Wanted – Full Time and Part time openings.
Over 18 year old, front of house staff needed, we are looking for a friendly and reliable staff with great customer service skills to join our modern casual dining restaurant. Restaurant or Retails experience required.
Shifts available are:
Mon-Fri Sat Sun
Morning & Lunch Morning & Lunch Morning & Lunch
8 till 11 – 11 till 2pm 10 till 2 – 2 till 5pm 10 till 2 – 2 till 5pm
Evenings Evenings Evenings
5pm – 10.30pm 5pm – 11.30pm 5pm – 9pm
Please contact Sally Wilkie on 07525471977 or Email Sally@redduckcanteen.com