Tom Kerridge’s The Coach Celebrates 10 Years this week, and throuhgout the year ahead!
To mark the occasion, Tom will bring back some of The Coach’s most loved dishes from the past decade. Later in December will see the introduction of ‘Decade’, an IPA for the occasion in collaboration Rebellion Beer.
The Greatest Hits dishes: A Tribute to 10 Years of Iconic Dishes
Starting on Wednesday 4th December, some of The Coach’s Greatest Hits, a selection of the pub’s most loved dishes from the past decade will be incorporated into the main menu. The Greatest Hits will be available throughout the Birthday year and will change periodically to bring back a variety of favourites from The Coach’s history. Each dish will be embossed with a bespoke 10th Anniversary logo adding a special touch to the celebrations.
Guests can expect Birthday dishes such as the below to appear on the menu:
• Potted Cornish Crab with Smoked Paprika Butter and Cucumber Chutney (£16.50)
• Deep Fried Cod with Tartare Sauce and Pease Pudding (£20.50)
• Crispy Pig’s Head with Devil on Horseback and Celeriac Remoulade (£16.50)
• The Coach Chicken Kiev with Cauliflower Cheese (£29.00)
• The Coach Profiteroles with Soured Vanilla Cream and Dark Chocolate Sauce (£12.50)
MyMarlow was lucky to be invited to an event yesterday showcasing some of the Greatest Hits – some real favourites of ours in there 😍:
IPA Beer, ‘Decade’: A Local Toast
The Coach has partnered with Marlow’s Rebellion Beer to offer an IPA beer called ‘Decade’ specifically for the occasion. Rebellion Beer, a local institution since 1993, has collaborated with The Coach since the opening 10 years ago. Decade will be available throughout the anniversary celebrations, with a portion of proceeds donated to local charity, Meals from Marlow reinforcing The Coach’s deep ties to the Marlow community. Decade will be available to guests later in December.
At the heart of The Coach’s success is Head Chef Sarah Hayward, who has worked alongside Tom for a decade, starting at The Hand & Flowers. Sarah has been Head Chef at the Coach since 2021, and has led the team, and herself, to achieve prestigious accolades, including being named Michelin Young Chef of the Year 2023, and retaining a Michelin Star since 2018.
Sarah says of the occasion: “The Coach has been my home for so many years and celebrating its 10th anniversary is incredibly special. This menu is a tribute to our loyal guests and the amazing team who make The Coach what it is today. I’m so excited to revisit some of our best dishes and share them with everyone.”
Tom Kerridge adds: “The Coach has always been about serving high-quality food in a relaxed and welcoming environment, and Sarah embodies that vision perfectly. I’m so proud of what the team has achieved and can’t wait to see how we continue to evolve in the years ahead.”
