Marlow is in for a culinary treat next week- Michelin starred chef Atul Kochhar is teaming up with award winning chef and Great British Menu contestant Paul Foster for a one off culinary collaboration at Sindhu, Atul’s fabulous restaurant located in the Compleat Angler.
Paul Foster, who is currently Head Chef at The Dining Room at Mallory Court Hotel, will be preparing a gourmet Tasting Menu alongside Atul on 16 September 2015.
The special menu will combine Paul’s modern British cooking, with Atul’s take on the flavours of South West India in a way that perfectly balances one with the other: Both chefs place great focus on creating dishes with sensational flavours using local and seasonal ingredients.
It has all the makings of a very memorable evening, and to whet your appetite, here is the menu, including matched wines:
Tomato Tart, Split Parmesan Pastry, Avocado Emulsion, Chorizo (Paul Foster)
Canard- Duchene, Charles VII. Smooth Rose, Ludes NVDive Caught Scallops with Textures of Cauliflower (Atul Kochhar)
Chablis 1 er Cru, Les Vaillions Domaine Bernard Defaix- 2013Steamed Turbot, Spiced Marrow, Coconut Mango Sauce (Atul Kochhar)
Lawson Dry Gewurztraminer- Marlborough 2012Nimbu Paani Sorbet (Atul Kochhar)
Grilled Free Range Chicken with Coriander, Quinoa with Red Onion and Grapes (Atul Kochhar)
Mercurey Rouge, Domaine Michel Juillot 2012Loin of Hare, Pistachio Crumb, Elderberries, Parsnip (Paul Foster)
Crozes Hermitage Cuvee Alberic Bouvet, Domaine Gilles Robin-2012Rose Granita (Atul Kochhar)
White Chocolate Aero, Whipped Passion Fruit Curd, Coriander (Paul Foster)
Maury Grenat Grenache Noir, Vin Doux Naturel, Cotes Catalanes 2013
The Tasting Menu is £60 per person or £110 with matched wines.
To book call: 01628 405 405
Email: info@sindhurestaurant.co.uk
Website: www.sindhurestaurant.co.uk
Twitter: @SindhuMarlow
Sindhu by Atul Kochhar, Macdonald Compleat Angler, Marlow SL7 1RG
