Collaboration menu at Sindu – with Atul Kochhar and Paul Foster

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Atul Kochhar and Paul Foster
Atul Kochhar and Paul Foster

We recently reported an an upcoming special meal at Atul Kochhar’s Sindu in Marlow – where Atul would be teaming up with award winning chef and Great British Menu contestant Paul Foster for a one off culinary collaboration menu.

It sounded so good, we obviously had to go ourselves!  So last night we were treated to a 7 course tasting menu that was a stunning combination of  Paul’s modern British cooking, with Atul’s take on the flavours of South West India, which has of course earned him a Michelin star. We also opted for the matched wines with each course, a good choice since it was a great selection and really added to the overall enjoyment of the meal.

At the end of the meal, both chefs took the time to walk round to every table and chat with the diners. Below are images of selected dishes, but of course they cannot convey the sublime tastes experienced! So, it was a great night out – and good to have something a bit different on at a Marlow restaurant.  Let’s face it though – you are always going to get good food at Sindhu! 🙂

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Grilled Free Range Chicken with Coriander, Quinoa with Red Onion and Grapes (Atul Kochhar)
Loin of Hare, Pistachio Crumb, Elderberries, Parsnip (Paul Foster)
Loin of Hare, Pistachio Crumb, Elderberries, Parsnip (Paul Foster)
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White Chocolate Aero, Whipped Passion Fruit Curd, Coriander (Paul Foster)

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Article author: Paul Merchant

About the author: Founded in its original version back in 2000 - yes the internet DID exist back then. Brought up in Marlow, went to school here, now has children at the same schools. Quite clearly loves all things Marlow - hence spending over 2 decades doing this!

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